Wet Chemical Systems

Wet Chemical Local Extinguishing systems, often referred to as Restaurant Fire Suppression systems, are designed to protect areas associated with cooking equipment. The systems are used to protect the kitchen hood, ducts, plenums, filters and all the relevant cooking equipment. The systems are automatically self-activated, or manually by a remote manual pull station. Most common applications of the Wet Chemical Systems are in restaurants, hotels,hospitals and other similar facilities.

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